Campus Center Dining

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Point Loma Nazarene University's Campus Dining is committed to providing healthy, balanced options and communicating nutritional information to enable our guests to make informed eating decisions.

For additional nutrition information, visit our BalanceMindBodySoul site.

• Hours of Operation •

Monday:		8:00am-6:30pm
Tuesday:		8:00am-6:30pm
Wednesday:		8:00am-6:30pm
Thursday:		8:00am-6:30pm
Friday:		8:00am-11:30pm
Saturday:		12:00pm-3:30pm
Sunday:		Closed

Breakfast
7:00am-9:30am Monday-Friday
Brunch
11:30am-1:00pm Saturday
11:30am-2:00pm Sunday
Lunch
10:45am-2:30pm Monday-Friday
Dinner
4:45pm-7:00pm Monday-Thursday
4:45pm-6:00pm Friday-Sunday

•  Location  •
The "Caf" (as students like to call it) is located on the second floor of the Nicholson Commons at the southwest end of the building. This is the main place on campus where students, staff and faculty all come to eat and socialize.

•  Phone  •
Campus Dining Services by Sodexho
3900 Lomaland Drive
San Diego, CA 92106
(619) 849-2211
Fax: (619) 849-2453

•  Email  •
Jason Adams, General Manager

Point Loma Campus Dining
Week of Monday April 21, 2008

Meal(s) to Display:

Breakfast

Lunch

Dinner

Late Night

Jump to: Monday Tuesday Wednesday Thursday Friday Saturday Sunday

M
O
N
D
A
Y

• BREAKFAST •
• Hot Cereal:	Oatmeal


• Breakfast:	Scrambled Eggs
	Hard Cooked Eggs
	Omelet Bar
	Vanilla Belgian Waffles w/Berries
	155 Breakfast Burrito with Ham
	Sausage Gravy & Biscuit
	Cheddar Biscuit with Egg & Bacon
	Cinnamon French Toast


• Bread:	Blueberry Muffins


• Meat:	Sausage Links


• Potato:	Suncreek Potatoes with Cheddar Cheese

• LUNCH •


• Soup:	Orzo & Meatball Soup
	Cream of Broccoli Soup


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries


• Entree:	BBQ Beef Sandwich
	French Fried Sweet Potatoes
	Caesar Salad
	BBQ Slaw


• International:	Ground Turkey Taco
	Mexican Rice
	Sour Cream


• Vegetarian/Vegan:	Vegetable Lasagna
	Roasted Vegetable & Tabbouleh Pita


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Chilly Philly Biggie Sandwich


• Salad:	Asian Noodle Salad
	Lentil Salad


• Dessert:	Orange Sparkler Cookies
	Butterscotch Brownies
	Oreo Delight
	Raspberry Gelatin with Whipped Topping


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Quattro Formaggio Pizza

• DINNER •


• Soup:	Orzo & Meatball Soup
	Cream of Broccoli Soup


• Grill:	Hamburger with Lettuce & Tomato
	Cheeseburger w/Lettuce & Tomato on Bun
	Texas-Style Grilled Cheese Sandwich
	Vegetarian Garden Cheeseburger
	French Fries
	Pizza Burger


• Entree:	Tandoori Rotisserie-Style Chicken
	Basmati Rice with Shallots & Garlic
	Lightly Spiced Fresh Carrots


• International:	California Thai Noodle Salad


• Vegetarian/Vegan:	Vegetable Samosa with Yogurt Sauce
	Hummus Burritos


• Deli:	Classic Italian Sub
	Roast Beef and Cheddar Sub
	Turkey & Swiss Sub
	Tuna Salad Sub
	Chicken Caesar Wrap
	Chilly Philly Biggie Sandwich


• Salad:	Asian Noodle Salad
	Lentil Salad


• Dessert:	Strawberry Shortcake
	Banana Cream Pie
	Oreo Delight
	Raspberry Gelatin with Whipped Topping


• Pizza:	Cheese Pizza
	Pepperoni Pizza
	Turkey, Bacon, & Swiss Stromboli

T
U
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Scrambled Egg O'Muffin with Cheese
	Banana Pancakes


• Bread:	Old-Fashioned Cornbread


• Meat:	Crisp Bacon


• Potato:	Baked Tater Tots

• LUNCH •


• Soup:	Turkey Rice Soup
	SOUP-SHOMINI ABOOR


• Entree:	Oven Fried Pollack
	Lentil, Rice & Spinach Pilaf
	Zucchini


• International:	Chicken Caesar Wrap


• Vegetarian/Vegan:	Baked Orzo with Spinach, Tomato & Corn
	Biriyani Rice with Cashews


• Salad:	Cucumber, Tomato & Onion Salad
	Pear in Gelatin


• Dessert:	Peanut Butter Cookie
	Marshmallow Rice Krispies Bars
	Lemon Mousse
	Cherry Gelatin with Whipped Topping


• Pizza:	Broccoli Cheddar Ranch Pizza

• DINNER •


• Soup:	Turkey Rice Soup
	SOUP-SHOMINI ABOOR


• Entree:	Tuscan-Style Turkey Breast
	Orzo & Parmesan
	Provencal Roast Tomatoes


• International:	Quatro Formaggio
	Garlic Bread


• Vegetarian/Vegan:	Vegetable & Rice Chimichanga
	Chickpeas with Garlic Tomato Sauce


• Salad:	Cucumber, Tomato & Onion Salad
	Pear in Gelatin


• Dessert:	Chocolate Chip Cheesecake
	Lemon Meringue Pie
	Lemon Mousse
	Cherry Gelatin with Whipped Topping


• Pizza:	Roasted Eggplant Flatbread Pizza

W
E
D
N
E
S
D
A
Y

• BREAKFAST •
• Breakfast:	Sausage Biscuit Turnover
	French Waffles


• Bread:	Sticky Top Rolls


• Meat:	Corned Beef Hash


• Potato:	Lyonnaise Potatoes

• LUNCH •


• Soup:	Ham & Vegetable Soup
	Curried Butternut Squash & Ginger Soup


• Entree:	Mojo Marinated Pork Butt
	Caribbean Spiced Roasted Potatoes
	Caribbean-Style Ratatouille


• International:	Ground Turkey Carnitas Soft Taco
	Refried Beans


• Vegetarian/Vegan:	Cuban Black Beans with Brown Rice
	Green Chile Asada Burro


• Salad:	Italian Pasta Salad
	Plum Tomato & Fresh Herb Salad


• Dessert:	Oatmeal Raisin Cookie
	Chocolate Brownies
	Raspberry Bavarian
	Berry Blue Gelatin Cubes


• Pizza:	The Hawaiian

• DINNER •


• Soup:	Ham & Vegetable Soup
	Curried Butternut Squash & Ginger Soup


• Entree:	Italian Style Beef Top Round
	Garlic Mashed Potatoes
	Italian Vegetable Blend


• International:	Sesame Tofu
	Jasmine Rice


• Vegetarian/Vegan:	Sweet Corn Tamale Pie
	Ratatouille Creole Pita Sandwich


• Salad:	Italian Pasta Salad
	Plum Tomato & Fresh Herb Salad


• Dessert:	Strawberry Peach Trifle
	Apple Brown Betty
	Raspberry Bavarian
	Berry Blue Gelatin Cubes


• Pizza:	Lasagna Flat Bread Pizza

T
H
U
R
S
D
A
Y

• BREAKFAST •
• Breakfast:	Denver Sandwich on Muffin
	Blueberry Pancakes


• Bread:	Apple Cinnamon Muffins


• Meat:	Turkey Sausage Patties


• Potato:	Hash Browned Potatoes

• LUNCH •


• Soup:	Six Bean Soup
	Bok Choy Chicken Soup


• Entree:	Lemon Turkey with Linguine & Vegetables


• International:	Cheese Quesadilla
	Pico de Gallo


• Vegetarian/Vegan:	Leek & Fennel Tart
	Computer Greek (Vegetarian) Wrap


• Salad:	Orzo Salad with Veg and Herbs (cs)
	Green Pea & Cheese Salad


• Dessert:	Chocolate Chip Cookie
	Peanut Butter Nut Bars
	Vanilla Pudding
	Orange Gelatin with Whipped Topping


• Pizza:	Garlic Rosemary Breadsticks

• DINNER •


• Soup:	Six Bean Soup
	Bok Choy Chicken Soup


• Entree:	West Asian Chill & Grill Salmon
	Asian Green Rice
	Cucumber Salad with Peanuts


• International:	Chicken Tinga
	Cilantro Rice


• Vegetarian/Vegan:	Red Onion Grit Cake w/Mushroom Fricassee
	Tofu Veggie Stir-Fry
	Brown Rice
	Aztec Corn


• Salad:	Orzo Salad with Veg and Herbs (cs)
	Green Pea & Cheese Salad


• Dessert:	Lemon Poppy Seed Cake
	Chocolate Cream Pie
	Vanilla Pudding
	Orange Gelatin with Whipped Topping


• Pizza:	Philly Steak Pizzarito

F
R
I
D
A
Y

• BREAKFAST •
• Breakfast:	Sausage, Egg & Cheese Crusty Dog
	French Toast Sticks


• Bread:	Cajun Biscuits


• Meat:	Frizzled Ham


• Potato:	French Fried Tater Tots

• LUNCH •


• Soup:	Spring Vegetable Soup
	New England Clam Chowder


• Entree:	Roasted Chicken
	Macaroni and Cheese
	Steamed Corn


• International:	Hawaiian Vegetarian Stir-Fry & Rice


• Vegetarian/Vegan:	Vegetarian Quiche
	Santa Fe Chili


• Deli:	Egg Salad Sandwich on Multi-Grain


• Salad:	Marinated Vegetable Salad
	Cilantro Slaw


• Dessert:	Coconut Macaroon
	Chocolate Pudding


• Pizza:	Philly Steak Pizza

• DINNER •


• Soup:	Spring Vegetable Soup
	New England Clam Chowder


• Grill:	Patty Melt


• Entree:	Braised Beef with Vegetables


• International:	Pineapple Curry PorK


• Vegetarian/Vegan:	Extra Crusty Macaroni & Cheese
	Vegan Soft Tacos


• Deli:	Egg Salad Sandwich on Multi-Grain


• Salad:	Marinated Vegetable Salad
	Cilantro Slaw


• Dessert:	Angel Food Cake with Strawberry Sauce
	Pecan Pie
	Chocolate Pudding


• Pizza:	Apple Dessert Pizza

S
A
T
U
R
D
A
Y

• LUNCH •
• Soup:	Hearty Cheeseburger Chowder
	Thai Pea Soup


• Grill:	Omelet Bar
	Fried Egg O'Muffin with Bacon


• Entree:	Scrambled Eggs
	Hard Cooked Eggs
	Sausage Gravy & Biscuit
	Chocolate Chip Pancakes
	Sausage Patties
	Hash Browned Potatoes
	Corn Muffins
	Ground Turkey Provencal with Rice


• Vegetarian/Vegan:	Vegetable Paella


• Salad:	Fresh Fruit Salad
	Thai-Style Cucumber Salad


• Dessert:	Lemon Cheesecake Bars
	Vanilla Mousse
	Strawberry Gelatin with Whipped Topping


• Pizza:	Chicken Ranch Pizza

• DINNER •


• Soup:	Hearty Cheeseburger Chowder
	Thai Pea Soup


• Entree:	Grilled Pork Chop
	Southern Green Beans


• International:	Chicken Tortilla Casserole


• Vegetarian/Vegan:	Curried Vegetables


• Salad:	Fresh Fruit Salad
	Thai-Style Cucumber Salad


• Dessert:	Devil's Food Pudding Cake
	Coconut Cream Pie
	Vanilla Mousse
	Strawberry Gelatin with Whipped Topping


• Pizza:	Chicken Ranch Pizza

S
U
N
D
A
Y

• LUNCH •
• Soup:	Chicken Gumbo Creole Chowder
	Harvest Vegetable Soup with Pesto


• Grill:	Scrambled Egg O'Bagel with Ham


• Entree:	Waffles Georgia with Peaches
	Crisp Bacon
	Home Fried Potatoes
	Iced Sweet Rolls
	French Fried Clams on Bun
	Indian Cole Slaw


• Vegetarian/Vegan:	Pinto Beans & Tomato Chile Sauce w/Rice


• Salad:	Lo Mein Noodle Salad
	Mediterranean Bean Salad


• Dessert:	Cowboy Cookies
	Chocolate Bar
	Chocolate Mousse
	Lemon Gelatin with Whipped Topping


• Pizza:	Hot Italian Sausage Pizza

• DINNER •


• Soup:	Chicken Gumbo Creole Chowder
	Harvest Vegetable Soup with Pesto


• Entree:	Brazilian Turkey with Chimichurri
	Chile Corn Mashed Potatoes
	Brazilian Sauteed Cabbage


• International:	Cheeseburger Potato Bowl


• Vegetarian/Vegan:	Szechuan Tofu
	Jasmine Rice


• Salad:	Lo Mein Noodle Salad
	Mediterranean Bean Salad


• Dessert:	Orange Almond Cake
	Chocolate Bar
	Chocolate Mousse
	Lemon Gelatin with Whipped Topping


• Pizza:	Hot Italian Sausage Pizza