Catering Manager
Patrick Sofranko(619) 849-2454 PatrickSofranko@pointloma.edu
Patrick has been with Sodexo at Point Loma since 2003. Prior to being with Sodexo, Patrick was the General Manger for a local off site catering company and has catered events for as many as 20,000 people. He has a total of 30 years hotel, restaurant and catering experience.
A native mid-westerner, Patrick lived in the deep South before heading west to San Diego. In his spare time, he likes to travel, sail, hike, garden and do just about anything in the beautiful San Diego outdoors.
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