Point Loma Dining prides itself in having a diverse work force. We encourage anyone interested in working in the food industry, catering services, marketing, or customer service to come talk to us about internships and/or employment.
Positions available:
No positions available at this time
To apply for a position please contact:
Nicholson Commons Employment: Resident Dining Manager, Jason Nussbaum
619-849-2211 JNussbau@pointloma.edu
Point Break Cafe, Re-store Market Employment: Retail Supervisor, Mikayla DuBoise
619-849-2754 mduboise@pointloma.edu
Catering Employment: Catering Manager, Patrick Sofranko
619-849-2454 PSofrank@pointloma.edu
Food Committee Students have the opportunity to volunteer to be a part of the Food Service Committee. The Food Committee is formed through the ASB. The Food Committee meets throughout the school year and discusses issues such as popular food likes and dislikes, facility issues, and any other topics related to the food on campus. Please contact your Resident Assistant or an ASB representative for more information on how to join the Food Committee.
Campus Dining Services by Sodexo
3900 Lomaland Drive, San Diego, CA 92106
Phone: (619) 849-2211 Fax: (619) 849-2453 |