LOWER-DIVISION REQUIREMENTS |
COURSE
|
TITLE
|
UNITS
|
FCS 110
|
Fundamentals of Food
|
2
|
FCS 150
|
Human Development
|
3
|
FCS 220
|
Problems of Family Housing
|
2
|
FCS 230
|
Personal Resource Management
|
2
|
PSY 103
|
General Psychology
|
3
|
SOC 101
|
Intro to Sociology
|
3
|
SOC 250
|
Sociology of the Family
|
3
|
|
TOTAL
|
18
|
UPPER-DIVISION REQUIREMENTS |
| COURSE |
TITLE
|
UNITS |
FCS 305
|
Life Cycle Nutrition
|
4
|
FCS 315
|
Personal, Family,
and Community Health
|
3
|
FCS 325
|
Food Economics and Culture
|
3
|
FCS 340
|
Nutrition of Women’s Well-Being
|
2
|
FCS 350
|
Consumer Economics
|
2
|
FCS 385
|
Family and Parenting
|
2
|
FCS 420
|
Child Development in the Family
and Community
|
4
|
FCS 480
|
Family and Consumer Sciences
Internship
|
2
|
FCS 497
|
Family and Consumer Sciences
Senior Seminar
|
2
|
PSY 321
|
Abnormal Psychology
|
3
|
PSY 325
|
Clinical and Community
Interventions
|
4
|
SOC 316
|
Sociology of Aging
|
3
|
SOC 360
|
Ethnic and Status Groups
|
3
|
|
TOTAL
|
37
|
RECOMMENDED COURSES |
| COURSE |
TITLE |
UNITS |
SOC 314
|
Juvenile Delinquency
|
3
|
SOC 320
|
Social Psychology
|
3
|
SOC 350
|
Urban Sociology
|
3
|
SWK 340
|
Child Welfare
|
3
|
PSY 341
|
Group Counseling
|
3
|
PSY 345
|
Group Dynamics
|
3
|
PSY 360
|
Human Sexuality
|
3
|
MTH 203
|
Intro to Statistics
|
3
|