LOWER-DIVISION REQUIREMENTS |
| COURSE |
TITLE |
UNITS |
FCS 101
|
Introduction to Family and Consumer Sciences |
1
|
| FCS 110 |
Fundamentals of Food |
2 |
| FCS 150 |
Human Development |
3 |
| FCS 220 |
Problems of Family Housing |
2 |
FCS 230
|
Personal and Consumer Financial Management |
2
|
| PHL 211 |
Ethics |
3 |
| SOC 201 |
Cultural Anthropology |
3 |
|
TOTAL |
16 |
|
|
|
UPPER-DIVISION REQUIREMENTS |
| COURSE |
TITLE |
UNITS |
| FCS 300 |
Food Economics and Management |
2 |
| FCS 303 |
Cultural Foods |
2 |
| FCS 305 |
Life Cycle Nutrition |
4 |
FCS 315
|
Personal, Family, and Community Health |
3
|
| FCS 385 |
Family and Parenting |
2 |
FCS 420
|
Child Development in Family and Community |
4
|
FCS 480
|
Family and Consumer Sciences Internship |
2
|
FCS 497
|
Family and Consumer Sciences Senior Seminar |
2
|
| |
TOTAL |
21 |
| Lower-division or upper-division:20 units (selected from below) |
| FCS 105 |
Apparel Construction |
2 |
| FCS 115 |
Introduction to Interior Design |
3 |
| FCS 120 |
Child and Adolescent Development |
4 |
| FCS 130 |
Fashion Industry |
3 |
| FCS 310 |
Early Childhood Education |
4 |
| FCS 340 |
Nutrition in Women's Well-Being |
2 |
| FCS 370 |
Apparel in Human Behavior and Culture |
2
|
| FCS 435 |
Food Service Production and Management |
3 |
| FCS 460 |
Administration and Supervision in Early Childhood Education |
4 |
| PSY 320 |
Social Psychology |
3 |
| PSY 321 |
Abnormal Psychology |
3 |
PSY 325
|
Clinical and Community Interventions |
4
|
| SOC 316 |
Sociology and Aging |
3 |
| SOC 360 |
Ethnic and Status Groups |
3 |