The minor in Nutrition is for students interested in the field of nutrition and well being. The program consists of a foundation in food, nutrition and disease prevention as it relates to one’s health. Sixteen (16) units are required for this minor, including the following lower and upper-division courses:
LOWER-DIVISION REQUIREMENTS |
COURSE
|
TITLE
|
UNITS
|
FCS 110
|
Fundamentals of Food
|
2
|
FCS 150
|
Human Development
|
3
|
FCS 225
|
Fundamentals of Nutrition
|
3
|
|
TOTAL
|
8
|
UPPER-DIVISION REQUIREMENTS |
| COURSE |
TITLE |
UNITS |
FCS 305
|
Life Cycle Nutrition
|
4
|
FCS 325
|
Food Economics and Management
|
2 |
FCS 340
|
Nutrition of Women's Well-Being
|
2
|
|
TOTAL |
8
|
|
MINOR TOTAL |
16 | |