The minor in Nutrition is for students interested in the field of nutrition and well being. The program consists of a foundation in food, nutrition and disease prevention as it relates to one’s health. Twenty to twenty-one (20-21) units are required for this minor, including the following lower and upper-division courses:
LOWER-DIVISION REQUIREMENTS |
| COURSE |
TITLE |
UNITS |
| FCS 110 |
Fundamentals of Food |
2 |
| FCS 150 |
Human Development |
3 |
| FCS 225 |
Fundamentals of Nutrition |
3 |
| FCS 300 |
Food Economics and Management |
2 |
| FCS 303 |
Cultural Foods |
2 |
| FCS 305 |
Life Cycle Nutrition |
4 |
| FCS 340 |
Nutrition in Women's Well-Being |
2 |
|
TOTAL |
18 |
|
|
|
UPPER-DIVISION REQUIREMENTS |
| Take one (1) additional course from the following: |
| COURSE |
TITLE |
UNITS |
| FCS 315 |
Personal, Family, and Community Health (GE) |
3 |
| FCS 425 |
Child and Adolescent Nutrition |
3 |
| FCS 435 |
Food Service Production and Management |
3
|
| FCS 445 |
Catering |
2 |
|
TOTAL |
2-3 |
|
MINOR TOTAL |
20-21 | |