Concentration in Food Service Management |
LOWER-DIVISION REQUIREMENTS |
| COURSE |
TITLE |
UNITS |
| FCS 101 |
Introduction to Family and Consumer Sciences |
1
|
| FCS 110 |
Fundamentals of Food |
2 |
| FCS 150 |
Human Development |
3 |
| FCS 225 |
Fundamentals of Nutrition
|
3
|
FCS 230
|
Personal and Consumer Financial Management |
2
|
| ACC 201 |
Principles of Financial Accounting |
4 |
| BUS 212 |
Principles of Management |
4 |
| CHE 103 |
Introduction to General, Organic and Biological Chemistry |
5
|
| ECO 102 |
Principles of Economics II |
3 |
| PHL 211 |
Ethics |
3 |
|
TOTAL |
30 |
|
|
|
UPPER-DIVISION REQUIREMENTS |
| COURSE |
TITLE |
UNITS |
| FCS 300 |
Food Economics and Management |
2 |
| FCS 303 |
Cultural Foods |
2 |
FCS 315
|
Personal, Family, and Community Health |
3
|
| FCS 435 |
Food Service Production and Management |
3 |
| FCS 445 |
Catering |
2 |
| FCS 480 |
Family and Consumer Sciences Internship |
2
|
| FCS 497 |
Family and Consumer Sciences Senior Seminar |
2
|
| BUS 332 |
Principles of Marketing |
4 |
| BUS 334 |
Professional Selling and
Sales Management |
4
|
| BUS 336 |
Advertising and Promotion
Management |
4 |
| BUS 382 |
Entrepreneurship |
2 |
|
TOTAL |
30 |
|
|
|
RECOMMENDED COURSES |
| COURSE |
TITLE |
UNITS |
| FCS 340 |
Nutrition in Women’s Well-Being |
2 |
| BUS 301 |
Legal Environment of Business |
4 |
| BUS 213 |
Administrative Communication |
3 |
| COM 220 |
Small Group Communication |
3
|
| COM 312 |
Gender and Communication
|
3
|
| COM 340 |
Organizational Communication
|
3
|
| PSY 320 |
Social Psychology |
3 |