Concentration in Food Service Management
|
LOWER-DIVISION REQUIREMENTS |
COURSE
|
TITLE
|
UNITS |
FCS 101
|
Intro to Family and Consumer Sciences
|
1
|
FCS 110
|
Fundamentals of Food
|
2
|
FCS 150
|
Human Development
|
3
|
| FCS 225 |
Fundamentals of Nutrition
|
3
|
FCS 230
|
Personal and Consumer Financial Management
|
2
|
ACC 201
|
Principles of Financial Accounting
|
4
|
| BUS 212 |
Principles of Management |
4 |
CHE 103
|
Introduction to General, Organic and Biological Chemistry
|
5
|
ECO 102
|
Principles of Economics II
|
3
|
PHL 211
|
Ethics |
3
|
|
TOTAL
|
30
|
UPPER-DIVISION REQUIREMENTS |
| COURSE |
TITLE |
UNITS |
FCS 300
|
Food Economics and Management
|
2
|
FCS 303
|
Cultural Foods
|
2
|
FCS 315
|
Personal, Family, and Community Health
|
3
|
FCS 435
|
Food Service Production and Management
|
3
|
FCS 445
|
Catering
|
2
|
FCS 480
|
Family and Consumer Sciences Internship
|
2
|
FCS 497
|
Family and Consumer Sciences Senior Seminar
|
2
|
BUS 332
|
Principles of Marketing
|
4
|
BUS 334
|
Professional Selling and
Sales Management
|
4
|
BUS 336
|
Advertising and Promotion
Management
|
4
|
BUS 382
|
Entrepreneurship
|
2
|
|
TOTAL
|
30
|
RECOMMENDED COURSES |
| COURSE |
TITLE |
UNITS |
FCS 340
|
Nutrition of Women’s Well-Being
|
2
|
BUS 301
|
Legal Environment of Business
|
4
|
BUS 213
|
Administrative Communication
|
3
|
COM 220
|
Small Group Communication
|
3
|
COM 312
|
Gender and Communication
|
3
|
COM 340
|
Organizational Communication
|
3
|
PSY 320
|
Social Psychology
|
3
|