Nutrition Minor
The minor in Nutrition is for students interested in the field of nutrition and well being. The program consists of a foundation in food, nutrition and disease prevention as it relates to one’s health.
Twenty to twenty-one (20-21) units are required for this minor, including the following lower and upper-division courses:
LOWER-DIVISION REQUIREMENTS | ||
| COURSE | TITLE | UNITS |
| FCS 110 | Fundamentals of Food | 2 |
| FCS 150 | Human Development | 3 |
| FCS 225 | Fundamentals of Nutrition | 3 |
| FCS 300 | Food Economics and Management | 2 |
| FCS 303 | Cultural Foods | 2 |
| FCS 305 | Life Cycle Nutrition | 4 |
| FCS 340 | Nutrition in Women's Wellbeing | 2 |
| TOTAL | 18 | |
UPPER-DIVISION REQUIREMENTS | ||
| Take one (1) additional course from the following: | ||
| COURSE | TITLE | UNITS |
| FCS 315 | Personal, Family, and Community Health (GE) | 3 |
| FCS 425 | Child and Adolescent Nutrition | 3 |
| FCS 435 | Food Service Production and Management | 3 |
| FCS 445 | Catering | 2 |
| TOTAL | 2-3 | |
| MINOR TOTAL | 20-21 | |
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