Margaret Wing-Peterson

  • Assistant Professor
  • Phone: 619-849-2366

Education

  • Master of Science; University of California - Davis; Davis, California
  • Bachelor of Science, Home Economics, with High Distinction; University of Arizona; Tucson, Arizona.

Background

Certifications/Credentialing:

Registered Dietitian, American Dietetic Association



Course Assignments:

  • FCS 225 - Fundamentals of Nutrition
  • FCS 300 - Food Economics and Management 
  • FCS 303 - Cultural Foods
  • FCS 305 - Life Cycle Nutrition
  • FCS 330 - Community Nutrition
  • FCS 331 -  Community Nutrition Practicum
  • FCS 340 - Nutrition for Women's Well-Being (WS)
  • FCS 414 -  Practices in Nutrition Education and Dietary Counseling
  • FCS 435 -  Food Service Production and Management
  • FCS 445 -  Catering

 

Professional Leadership and Memberships:

  • American Dietetic Association
    • Dietetic Practice Groups (DPGs) - Sports, Cardiovascular and Wellness Nutrition; Dietitians in Business and Communications; Food and Culinary Professionals;  Dietitians in Integrative and Functional Medicine; Nutrition and Dietetic Educators of Preceptors; Nutrition Education for the Public; Public Health and Community Nutrition; 
  • California Dietetic Association
  • San Diego Dietetic Association
  • Phi Omicron, national family and consumer sciences honorary, 2004-present
  • American Association of Family and Consumer Sciences