1964 Class Reunion


Event Details:
Date: Saturday, November 22nd
Time: 11  - 12: Registration/Reception | 12 - 2: Luncheon/Sharing | 2 - 3: Afterglow/Fellowship
Location: PLNU - Colt Hall
Menu: 50th Reunion Special - please select beef or chicken on your reservation!
Tickets: $24 per person

Hi Everybody:

This is it! Our Big 50th! Even if you’ve never come to one of our Class Reunions, you have to come this year. We’ll have an ocean view room to ourselves, live ‘50’s music, a sumptuous Chicken Cordon Bleu or Prime Filet Mignon dining experience and loads of time to catch up and share stories with each other...unabashedly intended to be a moment in time for all of us. 

Most of us have experienced miracles of God’s Faithfulness over the years that are incredibly meaningful to share even in short synopsis form. They may well be the highlight of our gathering. So bring your stories.

Let’s make this our biggest and best reunion !

Barry Meguiar
Class of ‘64

Friday Night BBQ
Come early on Friday 3 - 5 p.m. and enjoy a bonus time with your 50+ year friends at the Shoemaker Residence next to the college, sharing stories and laughter that will be good for your soul. This will be a casual poolside experience with great food and no program.
Please RSVP for this free event!

Ticket purchase for the Reunion Luncehon has closed, but you may RSVP for the BBQ by clicking here.

50th Reunion Special

Pre-Lunch Reception
Tray Passed Coconut Shrimp with Mango Salsa, Fresh Fruit & Cheese Tray, Bacon and Chevre Tart
Tray Passed Sparkling Cranberry Lime Punch and Sparkling Water

Luncheon Menu
Soup: Butternut Squash Soup with Spiced Crème Fraîche
Salad: Winter greens with Candied Pecans, Sliced Pears, Dried Cranberries and Goat Cheese tossed with Maple Balsamic Dressing served with Assorted Warm Dinner Rolls & Butter
Entrée (choose one): Prime Filet Mignon | Chicken Cordon Bleu
Sides: Upper Crust Potatoes, Roasted Baby Vegetables

Venetian Cherry Chocolate Dessert