Executive Development Event 2012

Tuesday, July 17, 2012
Top Chef Miami finalist Brian Malarkey, the executive chef and co-owner of famed San Diego restaurants Searsucker, Gabardine, Burlap, Gingham, and Herringbone, spoke to an exclusive group of 90 PLNU MBA students, alumni, faculty, and staff at the Fermanian Business & Economic Institute’s Executive Development Event on July 17. Malarkey shared his advice and wisdom to energize and inspire students.